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Issue of March 26, 2007 |     |
Hospitality Providers Seek Staying PowerBy Thomas Grillo There’s something filling skylines across the Bay Sate: hotels. The Quest for the Ideal Location for Urban Dining Establishments By Brian Stys With more and more Bostonians eating out than ever before, the restaurant industry is sure to experience sustained growth in full-service and multi-unit restaurants. If You Build It, They Will Come: How to Finance Hotel Construction By Kenneth E. MacKenzie While the hotel industry is enjoying an extended period of robust economic performance, there is virtually no way to make the numbers work for traditional ground-up construction of any new full-service hotel building. Restaurant Energy Costs Rising; Budgeting Can Insulate Owners By Jeffrey Mayer Last winter, millions of businesses that rely on natural gas for their energy needs saw their bills double or triple. Inns and Resorts Adding Spas Catering to Affluent Clientele By Suesan Maciolek The hospitality industry continually reinvents itself in order to attract new customers and keep former ones coming back. So You Want to Open a Bistro? What to Know Before You Start By Sam McClain Visiting the new restaurant in town is one of the most exciting ways to spend a night out. Demand for Athletic Facilities Causing Development Boom By Philip L. Laird Anyone who follows recreational and athletic facilities will tell you that this segment of the market is growing at a phenomenal rate. Sequencing the Overall Plan For Creating Parking Structures By David Griffin Restoring an Academic Icon at the University of New Hampshire By Stuart Meuer As the oldest building on campus, Thompson Hall is considered an icon, symbolically representing the University of New Hampshire on everything from student sweatshirts to official university letterhead. |
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